Appetizers / Soups / Salads

Balsamic Chicken Pasta Salad is for Side Dish.

Balsamic Chicken Pasta Salad takes 30 minutes to prepare.

Balsamic Chicken Pasta Salad takes several minutes to cook.

Balsamic Chicken Pasta Salad makes 10 servings.

The ingredients for Balsamic Chicken Pasta Salad are:

3 cups uncooked bow-tie pasta
4 cups cubed cooked chicken breast
1/2 cup frozen green peas, thawed
1/2 cup red onion, chopped
4 bacon strips, fried and crumbled
1/2 cup olive oil
2 Tbsp. fresh basil, chopped
1/4 cup balsamic vinegar
2 Tbsp. brown sugar
1 minced garlic clove
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup parmesan cheese, grated

Here is how you make Balsamic Chicken Pasta Salad:

Cook pasta according to directions on box. Drain and rinse in cold water. Add cubed chicken, peas, onion, bacon and Feta cheese.In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt & pepper. Drizzle over salad ingredients and toss to coat. Sprinkle top with Parmesan cheese. Refrigerate for several hours to blend flavors. Serve 10Number of Servings: 10Recipe submitted by SparkPeople user CLOVERGIRL2.

The nutritional information for Balsamic Chicken Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 443.1

• Total Fat: 15.6 g
• Cholesterol: 28.9 mg
• Sodium: 302.9 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 2.9 g
• Protein: 19.9 g