Appetizers / Soups / Salads

Broccoli and Romaine Chicken Salad is for Salad.

Broccoli and Romaine Chicken Salad takes 5 minutes to prepare.

Broccoli and Romaine Chicken Salad takes 15 minutes to cook.

Broccoli and Romaine Chicken Salad makes 1 servings.

The ingredients for Broccoli and Romaine Chicken Salad are:

* Broccoli, fresh, 1 cup, chopped
* Kraft Natural Cheese Mexican Style Four Cheese 2% Milk, 2 oz
* Romaine Lettuce 2 inner leaf
* Kraft Ranch Salad Dressing, 1 tbsp
* Kirkland Grilled Chicken Breast Strips, 3 oz

Here is how you make Broccoli and Romaine Chicken Salad:

- The chicken strips are pre-cooked so with 2-3min on the stove/microwave should do the trick.Do not over cook to keep them moist. - Cook broccoli as you normally do. [I boil the water first then wait around 5min or that the broccoli is tender]- On a bowl place the lettuce.- Once the chicken and broccoli are cooked add them to the bowl with lettuce. - Now add the Cheese, salt and pepper to taste and the ranch dressing mix everything up and serve.Note: You can change the salad dressing or add more vegetables. Be creative and stay healthy. This recipe is for one serving so multiply quantity for more servings/people. Perfect for lunch or a light dinner.Number of Servings: 1Recipe submitted by SparkPeople user IMREAVEL.

The nutritional information for Broccoli and Romaine Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 277.4

• Total Fat: 13.3 g
• Cholesterol: 60.0 mg
• Sodium: 778.9 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.0 g
• Protein: 31.9 g