The recipe Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)

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Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)!

Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)

Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) Recipe
Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)

What Course Is Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)?

Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) is for Lunch.


How Long Does Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) Recipe Take To Prepare?

Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) takes several minutes to prepare.


How Long Does Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) Recipe Take To Cook?

Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) takes several minutes to cook.


How Many Servings Does Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) Recipe Make?

Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) makes 1 servings.


What Are The Ingredients For Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) Recipe?

The ingredients for Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) are:



* Chicken Breast, no skin, fried, 100 grams (remove)
* Chick-fil-A Buffalo Sauce, 1 serving = .75 oz, 1 serving (remove)
* Romaine Lettuce (salad), 3 cup, shredded (remove)
* Cherry Tomatoes, Fresh, 1 Tomato, 4 serving (remove)
* Onions, raw, 1 slice, thin (remove)
* *Blue Cheese or Roquefort Cheese Salad Dressing, 3 tbsp (remove)


How Do I Make Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)?

Here is how you make Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese):

Number of Servings: 1Recipe submitted by SparkPeople user ELLENROCCHIO.


What's The Nutritional Info For Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese)?

The nutritional information for Buffalo Chicken Salad (Culpeppers w/ Bleu Cheese) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.3
  • Total Fat: 30.6 g
  • Cholesterol: 98.8 mg
  • Sodium: 1,004.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 39.1 g

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