The recipe Chicken and Broccoli Pasta Salad
Chicken and Broccoli Pasta Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Chicken and Broccoli Pasta Salad!
Chicken and Broccoli Pasta Salad
- What Course Is Chicken and Broccoli Pasta Salad?
- How Long Does Chicken and Broccoli Pasta Salad Recipe Take To Prepare?
- How Long Does Chicken and Broccoli Pasta Salad Recipe Take To Cook?
- How Many Servings Does Chicken and Broccoli Pasta Salad Recipe Make?
- What Are The Ingredients For Chicken and Broccoli Pasta Salad Recipe?
- How Do I Make Chicken and Broccoli Pasta Salad?
- What's The Nutritional Info For Chicken and Broccoli Pasta Salad?
- What Type Of Cuisine Is Chicken and Broccoli Pasta Salad?
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This is my variation of another recipe I found here on Spark. Serve cold or warm. I like to top mine with a tablespoon or so of feta cheese (not included in nutritional info). Cooking time is for pasta ~ plan for at least 4 hours refrigeration before serving if you want to serve it cold! What Course Is Chicken and Broccoli Pasta Salad?Chicken and Broccoli Pasta Salad is for Salad. How Long Does Chicken and Broccoli Pasta Salad Recipe Take To Prepare?Chicken and Broccoli Pasta Salad takes 10 minutes to prepare. How Long Does Chicken and Broccoli Pasta Salad Recipe Take To Cook?Chicken and Broccoli Pasta Salad takes 15 minutes to cook. How Many Servings Does Chicken and Broccoli Pasta Salad Recipe Make?Chicken and Broccoli Pasta Salad makes 10 servings. What Are The Ingredients For Chicken and Broccoli Pasta Salad Recipe?The ingredients for Chicken and Broccoli Pasta Salad are: 16 oz. whole wheat pasta (I use penne, farfalle, or rotini)2 lb. frozen broccoli florets 16 oz. cooked chicken breast, diced 1/3 c. extra-virgin olive oil 1/2 c. balsamic vinegar 2 T. soy sauce 1.5 T. dijon mustard 3-5 cloves garlic, minced How Do I Make Chicken and Broccoli Pasta Salad?Here is how you make Chicken and Broccoli Pasta Salad: 1. Cook pasta according to pkg. directions. Add frozen broccoli florets to pasta for the last 2-3 minutes of cooking time; drain & put in large bowl.2. Meanwhile, combine oil, vinegar, soy sauce, mustard and minced garlic cloves in shaker or whisk in small bowl. 3. Add cooked chicken to pasta mixture, toss with dressing.4. Refrigerate at least 4 hours or overnight.Approx. 10 - 3 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user PIANOMOM33.What's The Nutritional Info For Chicken and Broccoli Pasta Salad?The nutritional information for Chicken and Broccoli Pasta Salad is:
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