Appetizers / Soups / Salads

Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager is for Salad.

Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager takes 6 minutes to prepare.

Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager takes 10 minutes to cook.

Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager makes 1 servings.

The ingredients for Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager are:

Goat Cheese, Semisoft, 2 oz
Dole Greener Selection Salad mix, 3 oz
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Chicken Breast, no skin, 3 ounces
Balsamic Vinegar, 3 tbsp
Extra Virgin Olive Oil, 1 tbsp
Pepper, black, 1 tsp

Here is how you make Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager:

(1) Grill Chicken Breast. (I use one of those counter-top grills to do this in cold weather). Once cooked, cut into bite-size pieces(2) Cut Sweet Red Pepper into bite size pieces. It is about 1 medium pepper(3) Assemble the salad mix, goat cheese, red peppers, and chicken into bowl. (4) Add black pepper, balsamic vinegar, and Extra Virgin Olive Oil.(5) Mix salad...Enjoy.Serving Size: 1 serving = 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user MNSCAFFIDI.

The nutritional information for Chicken and Goat Cheese Salad with Extra Virgin Olive and Balsamic Vinager is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 496.6

• Total Fat: 32.4 g
• Cholesterol: 94.1 mg
• Sodium: 380.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.0 g
• Protein: 34.3 g