Appetizers / Soups / Salads

Chicken, Bacon and Ranch Layer Salad is for Dinner.

Chicken, Bacon and Ranch Layer Salad takes 20 minutes to prepare.

Chicken, Bacon and Ranch Layer Salad takes several minutes to cook.

Chicken, Bacon and Ranch Layer Salad makes 8 servings.

The ingredients for Chicken, Bacon and Ranch Layer Salad are:

9 cup, shredded Romaine Lettuce (salad)
74 gram(s) bell pepper, red, sweet, raw
1 serving 1 Med. Green Bell Pepper
1.5 cup kernels Yellow Sweet Corn, Frozen
5 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese
3 serving Bacon - Oscar Mayer Center Cut 3 slices
16 oz Rotesserie chicken (by BENETT4890)
2 large Hard Boiled Egg
8 serving Chili's Avocado Ranch Dressing, 2 fl oz

Here is how you make Chicken, Bacon and Ranch Layer Salad:

Layer in a glass dishServing Size: MAkes 8-12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSHULGAN88.

The nutritional information for Chicken, Bacon and Ranch Layer Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.8

• Total Fat: 34.7 g
• Cholesterol: 112.1 mg
• Sodium: 750.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.3 g
• Protein: 26.2 g