Appetizers / Soups / Salads

Chicken Caesar Salad (Remixed) is for Lunch.

Chicken Caesar Salad (Remixed) takes 8 minutes to prepare.

Chicken Caesar Salad (Remixed) takes 20 minutes to cook.

Chicken Caesar Salad (Remixed) makes 4 servings.

The ingredients for Chicken Caesar Salad (Remixed) are:

For Dressing:
1/4 cup lemon juice
1 T olive oil
2 tsp Dijon mustard
1 1/2 tsp red wine vinegar
1 tsp worcestershire sauce
2 garlic cloves, minced


2 cooked chicken breasts, chopped
6 cups chopped romaine lettuce
2 T shredded Parmesan cheese (or a cheese of your choosing)
1 cup fat-free croutons (optional and is NOT reflected in the nutritional info in the recipe)

2 Corn on the cobbs
1 T thyme
salt and pepper

Here is how you make Chicken Caesar Salad (Remixed):

To Broil corn, spray with butter flavored cooking spray and put in baking dish. Add salt, pepper, and thyme. Roll corn around in the baking dish. Put under the broiler for 10 minutes. Cut corn from the cobb, and each serving of salad gets 1/2 cup corn.Combine all ingredients needed for dressing with a whisk. Set aside, or in the fridge.Combine lettuce, chicken, cheese & croutons (optional) in bowl. Pour dressing over salad and toss.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TINABALIE.

The nutritional information for Chicken Caesar Salad (Remixed) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.2

• Total Fat: 6.7 g
• Cholesterol: 68.4 mg
• Sodium: 155.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 31.7 g

The dietary needs meet for Chicken Caesar Salad (Remixed) is Low Fat