Appetizers / Soups / Salads

Chicken Fajita Salad takes several minutes to prepare.

Chicken Fajita Salad takes several minutes to cook.

Chicken Fajita Salad makes 1 servings.

The ingredients for Chicken Fajita Salad are:

1 serving of John Soules Chicken Breast for Fajitas
1 /2 cup Birds Eye Pepper Stir-fry (or fresh Red Bell Peppers, Green Peppers and Onions)
1 cup Romain Lettuce
1 Plum Tomato
1 oz Part Skim Mozzarella
2 Tbsp Salsa
Juice of 1 Lime
1 Tbsp Sour Cream (Optional)

Here is how you make Chicken Fajita Salad:

Spray a pan with an olive oil spray. Add in Pepper stir-fry or fresh peppers and onions and cook until they are softenedAdd in chicken and cook until chicken is heated. I like to cook my peppers and onions until they start browning a bit. As the chicken is cooking, put lettuce in a larger bowl and cut up plum tomato and put on top of lettuce.When chicken and peppers are finished cooking, add in juice of one lime and listen to the sizzle!Put chicken and pepper mix on top of lettuce and tomato in bowl. Sprinkle Mozzarella cheese on top. Add in salsa and sour cream.Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CATZAS.

The nutritional information for Chicken Fajita Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 182.1

• Total Fat: 3.2 g
• Cholesterol: 60.9 mg
• Sodium: 1,020.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.8 g
• Protein: 24.9 g