The recipe Chicken Garbanzo Nicoise Salad

Made From Scratch Recipes

Chicken Garbanzo Nicoise Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Chicken Garbanzo Nicoise Salad!

Chicken Garbanzo Nicoise Salad

Chicken Garbanzo Nicoise Salad Recipe
Chicken Garbanzo Nicoise Salad

Easy adapted salad from Bob Harpers book. Delicious! Can also be made with tuna.

What Course Is Chicken Garbanzo Nicoise Salad?

Chicken Garbanzo Nicoise Salad is for Salad.


How Long Does Chicken Garbanzo Nicoise Salad Recipe Take To Prepare?

Chicken Garbanzo Nicoise Salad takes 5 minutes to prepare.


How Long Does Chicken Garbanzo Nicoise Salad Recipe Take To Cook?

Chicken Garbanzo Nicoise Salad takes several minutes to cook.


How Many Servings Does Chicken Garbanzo Nicoise Salad Recipe Make?

Chicken Garbanzo Nicoise Salad makes 1 servings.


What Are The Ingredients For Chicken Garbanzo Nicoise Salad Recipe?

The ingredients for Chicken Garbanzo Nicoise Salad are:

1 tbsp chopped Onions, raw
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Grey Poupon Dijon Mustard
.66 tbsp Pompeian White Wine Vinegar (by HEALTHYEMAN)
1.5 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
1 dash Pepper, black
65 gram(s) Simple Truth Organic Garbanzo Beans (1/2 cup 130 g) (by MARVINJE)
1 serving Persian Cucumber (by KRILLFURY)
3 cup Earthbound Farm - Mixed Baby Greens
1 serving Egg Hard Boiled (1 serving = 1 large egg boiled)


How Do I Make Chicken Garbanzo Nicoise Salad?

Here is how you make Chicken Garbanzo Nicoise Salad:

Mix all incredients and add on top fo lettuce greens or spinach. Add sliced boiled egg on top. Adjust pepper to taste- can bemade with 3 oz tuna or 3 oz chicken.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SMULLINS4.


What's The Nutritional Info For Chicken Garbanzo Nicoise Salad?

The nutritional information for Chicken Garbanzo Nicoise Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 7.8 g
  • Cholesterol: 279.5 mg
  • Sodium: 757.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.2 g
  • Protein: 30.1 g

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