The recipe Chicken Pasta Salad w/fresh Mozzarella

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Chicken Pasta Salad w/fresh Mozzarella recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Chicken Pasta Salad w/fresh Mozzarella!

Chicken Pasta Salad w/fresh Mozzarella

Chicken Pasta Salad w/fresh Mozzarella Recipe
Chicken Pasta Salad w/fresh Mozzarella

Another good diabetic recipe. I left out the tomatoes on mine - my husband added them to his

How Long Does Chicken Pasta Salad w/fresh Mozzarella Recipe Take To Prepare?

Chicken Pasta Salad w/fresh Mozzarella takes 15 minutes to prepare.


How Long Does Chicken Pasta Salad w/fresh Mozzarella Recipe Take To Cook?

Chicken Pasta Salad w/fresh Mozzarella takes 20 minutes to cook.


How Many Servings Does Chicken Pasta Salad w/fresh Mozzarella Recipe Make?

Chicken Pasta Salad w/fresh Mozzarella makes 9 servings.


What Are The Ingredients For Chicken Pasta Salad w/fresh Mozzarella Recipe?

The ingredients for Chicken Pasta Salad w/fresh Mozzarella are:

Dressing:

5 tablespoons balsamic vinegar
2 tablespoons Extra Virgin Olive Oil
1/2 teaspoon Dijon mustard

Salad
8 ounces penne pasta, uncooked
3/4 pound boneless, skinless chicken breasts, cooked and cubed
4 ripe plum (Roma) tomatoes, diced
1/4 cup chopped flat-leaf parsley
6 ounces fresh Mozzarella cheese, cubed


How Do I Make Chicken Pasta Salad w/fresh Mozzarella?

Here is how you make Chicken Pasta Salad w/fresh Mozzarella:

IN a small bowl, whisk together dressing ingredients; set aside. Cook pasta according to package directions, omitting salt. Drain pasta and run under cold wsater until pasta is cooled. In a large bowl, toss cooled pasta with remaining salad ingredients.Drizzle Dressing over salad and toss well to coat.Number of Servings: 9Recipe submitted by SparkPeople user DEBDUDLEY.


What's The Nutritional Info For Chicken Pasta Salad w/fresh Mozzarella?

The nutritional information for Chicken Pasta Salad w/fresh Mozzarella is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 7.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 123.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.5 g

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