Appetizers / Soups / Salads

Chicken Salad Fiesta takes several minutes to prepare.

Chicken Salad Fiesta takes several minutes to cook.

Chicken Salad Fiesta makes 10 servings.

The ingredients for Chicken Salad Fiesta are:

Garlic, 1 clove
Olive Oil, 1 tbsp
*Lemon Juice, 1 fl oz
*Tostitos Mild Salsa, 18 tbsp
*Peppers, sweet, red, fresh, .7 cup, chopped *Peppers, sweet, red, fresh, .5 large (2-1/4 per lb, approx 3-3/4" Yellow Sweet Corn, Canned, 1 cup
*Wal-Mart, Chopped Ripe Olives (Black), Canned, 8 tbsp
Chicken Breast, no skin, 20 ounces

Here is how you make Chicken Salad Fiesta:

In a large bowl, combine the garlic, olive oil, lemon juice, salsa, salt and pepper. Stir in the bell pepper, corn and olives. Add the chicken and toss to mix.If frozen, thaw to serve. Cover and chill for up to 3 days. Serve over lettuce with tortiall chips, grated cheese, sour cream, and beans if you want (although it's really good with just lettuce). (This is served much like a taco salad -- we like to eat it cold). This should make enough for you to freeze half and eat the other half. If you eat it with lots of lettuce (not included in this recipe), there are about 10 smallish servings.Number of Servings: 10Recipe submitted by SparkPeople user JULES4078.

The nutritional information for Chicken Salad Fiesta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.3

• Total Fat: 3.8 g
• Cholesterol: 32.9 mg
• Sodium: 375.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.6 g
• Protein: 13.7 g