The recipe Chicken Salad-Low Fat

Made From Scratch Recipes

Chicken Salad-Low Fat recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Chicken Salad-Low Fat!

Chicken Salad-Low Fat

Chicken Salad-Low Fat Recipe
Chicken Salad-Low Fat

Easy low fat chicken salad.

What Course Is Chicken Salad-Low Fat?

Chicken Salad-Low Fat is for Lunch.


How Long Does Chicken Salad-Low Fat Recipe Take To Prepare?

Chicken Salad-Low Fat takes 20 minutes to prepare.


How Long Does Chicken Salad-Low Fat Recipe Take To Cook?

Chicken Salad-Low Fat takes 20 minutes to cook.


How Many Servings Does Chicken Salad-Low Fat Recipe Make?

Chicken Salad-Low Fat makes 4 servings.


What Are The Ingredients For Chicken Salad-Low Fat Recipe?

The ingredients for Chicken Salad-Low Fat are:



* Chicken Breast, no skin, 16 ounces
* Grapes, .5 cup, seedless
* Celery, raw, .5 cup, diced
* Mayonnaise- Low Fat, 3 tbsp
* Sour Cream-Fat Free, 6 tbsp
* Lemon Juice, 1 lemon yields
* Onions, raw, 2 tbsp chopped
* Bib Lettuce, 4 leaf, large
* Walnuts- 56 gram(s)


How Do I Make Chicken Salad-Low Fat?

Here is how you make Chicken Salad-Low Fat:

Chicken can be purchased prepared or can be grilled, boiled, or roasted. Just toss everything together and chill. Place on lettuce leaves and serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user BRUCARL.


What's The Nutritional Info For Chicken Salad-Low Fat?

The nutritional information for Chicken Salad-Low Fat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 11.3 g
  • Cholesterol: 69.5 mg
  • Sodium: 204.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.5 g

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