The recipe Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans

Made From Scratch Recipes

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans!

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans Recipe
Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans

This is a delicious salad made mostly from left overs.

What Course Is Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans?

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans is for Dinner.


How Long Does Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans Recipe Take To Prepare?

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans takes 10 minutes to prepare.


How Long Does Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans Recipe Take To Cook?

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans takes several minutes to cook.


How Many Servings Does Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans Recipe Make?

Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans makes 5 servings.


What Are The Ingredients For Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans Recipe?

The ingredients for Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans are:

Salad:
1 whole chicken breast, roasted w bone & skin removed
broccoli, 1 cup steamed chopped
red kidney beans, 1 can rinsed
pecans, 1/2 cup toasted
cranberries, dried

Dressing:
Greek style yoghurt, 2 oz
Hellman's Mayonnaise w Olive Oil, Reduced Fat, 4 tbsp
Brianna/s Blush Wine Vinaigrette, 4 tbsp
Cottage Cheese, 4 tbsp


How Do I Make Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans?

Here is how you make Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans:

I used left over chicken breast w bone and skin removed. I cut the chicken into large chunks. I also used leftover broccoli steamed and chopped. To that I added the kidney beans, pecans and cranberries.The dressing was a blend on the yoghurt, Mayo, Vinaigrette and cottage cheese. Toss and enjoy cold or warmed. Either way it is tastyServing Size: Serves 5Number of Servings: 5Recipe submitted by SparkPeople user NCTEDDYBEARLADY.


What's The Nutritional Info For Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans?

The nutritional information for Chicken Salad w Broccoli, Tomatoes, Pecans and Kidney Beans is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 16.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 709.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.5 g

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