The recipe Chicken Salad w/Grapes and Walnuts

Made From Scratch Recipes

Chicken Salad w/Grapes and Walnuts recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Chicken Salad w/Grapes and Walnuts!

Chicken Salad w/Grapes and Walnuts

Chicken Salad w/Grapes and Walnuts Recipe
Chicken Salad w/Grapes and Walnuts

The calories and fat in this recipe may appear to be high, but most of that comes from the healthy Omega-3's in the walnuts. So, enjoy in moderation and without guilt!

What Course Is Chicken Salad w/Grapes and Walnuts?

Chicken Salad w/Grapes and Walnuts is for Lunch.


How Long Does Chicken Salad w/Grapes and Walnuts Recipe Take To Prepare?

Chicken Salad w/Grapes and Walnuts takes 20 minutes to prepare.


How Long Does Chicken Salad w/Grapes and Walnuts Recipe Take To Cook?

Chicken Salad w/Grapes and Walnuts takes several minutes to cook.


How Many Servings Does Chicken Salad w/Grapes and Walnuts Recipe Make?

Chicken Salad w/Grapes and Walnuts makes 5 servings.


What Are The Ingredients For Chicken Salad w/Grapes and Walnuts Recipe?

The ingredients for Chicken Salad w/Grapes and Walnuts are:

1 lb. boneless, skinless chicken breasts, cooked and diced
1/2 c. walnut pieces, toasted and chopped
1/2 c. olive oil mayonnaise
1/2 c. red seedless grapes, quartered
1/4 c. red onion, finely chopped
1/4 cup celery, finely chopped
Salt & pepper to taste (I used 1/2 & 1/4 tsp, respectively)


How Do I Make Chicken Salad w/Grapes and Walnuts?

Here is how you make Chicken Salad w/Grapes and Walnuts:

Mix all ingredients together and serve on a bed of mixed salad greens or in half a pita pocket.Toss in a bit of curry, dill or other seasonings of your choice to change up the flavor profile!Makes approximately 5, 1/2-cup servings.


What's The Nutritional Info For Chicken Salad w/Grapes and Walnuts?

The nutritional information for Chicken Salad w/Grapes and Walnuts is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 278.6
  • Total Fat: 18.5 g
  • Cholesterol: 64.2 mg
  • Sodium: 479.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.6 g

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