The recipe chicken salad with avocado dressing

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chicken salad with avocado dressing recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like chicken salad with avocado dressing!

chicken salad with avocado dressing

chicken salad with avocado dressing Recipe
chicken salad with avocado dressing

Serve chicken salad in an avocado half, if desired. Add a few drops of hot sauce, also, if you like a bit of spice.

What Course Is chicken salad with avocado dressing?

chicken salad with avocado dressing is for Side Dish.


How Long Does chicken salad with avocado dressing Recipe Take To Prepare?

chicken salad with avocado dressing takes 10 minutes to prepare.


How Long Does chicken salad with avocado dressing Recipe Take To Cook?

chicken salad with avocado dressing takes 15 minutes to cook.


How Many Servings Does chicken salad with avocado dressing Recipe Make?

chicken salad with avocado dressing makes 4 servings.


What Are The Ingredients For chicken salad with avocado dressing Recipe?

The ingredients for chicken salad with avocado dressing are:

2 cups, cubed, cooked chicken
1/4 cup cucumber, chopped
1 or 2 hard boiled eggs, chopped
1 roma tomato, chopped (optional)
2 slices cooked, crisp bacon, crumbled

Avocado dressing
1 avocado peeled and coarsely chopped
2 oz reg cream cheese
1/4 cup sour cream
3 tbsp lemon juice
2 tbsp finely chopped onion
1 clove garlic, crushed
1/2 tsp salf
1/8 tsp black pepper


How Do I Make chicken salad with avocado dressing?

Here is how you make chicken salad with avocado dressing:

in medium bowl, combine chicken, cucumber, eggs and bacon. In blender, combine avocado, cream cheese, sour cream, lemon, juice, onion, garlic, salt and pepper. Pour dressing over chicken mixture and stir to combine.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHERYLSM.


What's The Nutritional Info For chicken salad with avocado dressing?

The nutritional information for chicken salad with avocado dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 16.5 g
  • Cholesterol: 188.8 mg
  • Sodium: 209.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.1 g

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