Appetizers / Soups / Salads

Chicken Salad with chopped veggies in a creamy dill dressing takes several minutes to prepare.

Chicken Salad with chopped veggies in a creamy dill dressing takes several minutes to cook.

Chicken Salad with chopped veggies in a creamy dill dressing makes 6 servings.

The ingredients for Chicken Salad with chopped veggies in a creamy dill dressing are:

Dressing:
3/4 cup plain yogurt
1 Tbsp lemon juice
1 Tbsp granulated sugar
1/4 cup fat-free mayonnaise
3 Tbsp white vinegar
2 Tbsp minced fresh dill
1 Tbsp Dijon mustard
1/2 tsp salt
1/4 tsp freshly ground black pepper

Salad:
4 cups chopped cooked chicken breast
1 1/2 cups diced celery
1 cup chopped red bell pepper
1/2 cup chopped green onions
1/2 cup sliced almonds, toasted (optional)
4 hard-boiled eggs, sliced

Here is how you make Chicken Salad with chopped veggies in a creamy dill dressing:

1. To make the dressing, mix together all of the dressing ingredients in a medium bowl. Cover and refrigerate until ready to use.2. Combine all salad ingredients in a large bowl and mix well. Add dressing and toss gently. Cover and refrigerate for at least 1 hour before serving.Serving Size:?makes 6 servings

The nutritional information for Chicken Salad with chopped veggies in a creamy dill dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.9

• Total Fat: 16.4 g
• Cholesterol: 219.5 mg
• Sodium: 505.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 42.6 g