The recipe Chicken Salad with walnuts, grapes and Craisons

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Chicken Salad with walnuts, grapes and Craisons recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Chicken Salad with walnuts, grapes and Craisons!

Chicken Salad with walnuts, grapes and Craisons

Chicken Salad with walnuts, grapes and Craisons Recipe
Chicken Salad with walnuts, grapes and Craisons

Great salad to serve either on bread or on top of a bed of greens.

What Course Is Chicken Salad with walnuts, grapes and Craisons?

Chicken Salad with walnuts, grapes and Craisons is for Sandwich.


How Long Does Chicken Salad with walnuts, grapes and Craisons Recipe Take To Prepare?

Chicken Salad with walnuts, grapes and Craisons takes 20 minutes to prepare.


How Long Does Chicken Salad with walnuts, grapes and Craisons Recipe Take To Cook?

Chicken Salad with walnuts, grapes and Craisons takes 10 minutes to cook.


How Many Servings Does Chicken Salad with walnuts, grapes and Craisons Recipe Make?

Chicken Salad with walnuts, grapes and Craisons makes 8 servings.


What Are The Ingredients For Chicken Salad with walnuts, grapes and Craisons Recipe?

The ingredients for Chicken Salad with walnuts, grapes and Craisons are:

3 chicken breasts, grilled
1/4 cup light mayo
1/2 cup light sour cream
3 stalks celery
1/3 cup Craisons
1/4 cup chopped walnuts
bunch of grapes (approx 1 cup) halved
tarrogon, salt and pepper to taste


How Do I Make Chicken Salad with walnuts, grapes and Craisons?

Here is how you make Chicken Salad with walnuts, grapes and Craisons:

Grill chicken. When cooled, dice chicken, celery, grapes, walnuts. Add craisons. Mix together mayo and sour cream with tarragon, salt and pepper to taste. Add to chicken mixture. Chill and enjoy! Serving Size: Makes 8 1/2 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LYNN323.


What's The Nutritional Info For Chicken Salad with walnuts, grapes and Craisons?

The nutritional information for Chicken Salad with walnuts, grapes and Craisons is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 9.5 g
  • Cholesterol: 59.8 mg
  • Sodium: 73.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.0 g

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