Appetizers / Soups / Salads

Chicken Shwarma Salad with CousCous is for Salad.

Chicken Shwarma Salad with CousCous takes 120 minutes to prepare.

Chicken Shwarma Salad with CousCous takes 20 minutes to cook.

Chicken Shwarma Salad with CousCous makes 4 servings.

The ingredients for Chicken Shwarma Salad with CousCous are:

1 pound boneless skinless chicken breast
1/4 package Sadaf Shwarma Seasoning
1 cup cooked couscous
1/3 cup finely chopped onions
4 cups shredded romaine lettuce
1/2 cup crumbled feta cheese

Here is how you make Chicken Shwarma Salad with CousCous:

In a bowl large enough to marinate the chicken in, combine 1/4 package Shwarma seasoning mix with enough water to make a paste. Mix chicken in with the seasoning. Marinate in refrigerator for 2 hours. Cook through till there is no pink in the middle. Cut into strips. Prepare couscous according to directions on package.On each plate, put 1 cup lettuce, some onions. On top of that put 1/4 cup each of cooked cous cous and some crumbled feta or blue cheese. Place 1/4 of the prepared chicken on each plate.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user KINGRACHELE1.

The nutritional information for Chicken Shwarma Salad with CousCous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.4

• Total Fat: 5.7 g
• Cholesterol: 86.5 mg
• Sodium: 348.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.9 g
• Protein: 34.1 g