The recipe Chicken, Wild Rice, Craisin and Waterchestnut Salad

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Chicken, Wild Rice, Craisin and Waterchestnut Salad recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Chicken, Wild Rice, Craisin and Waterchestnut Salad!

Chicken, Wild Rice, Craisin and Waterchestnut Salad

Chicken, Wild Rice, Craisin and Waterchestnut Salad Recipe
Chicken, Wild Rice, Craisin and Waterchestnut Salad

How Long Does Chicken, Wild Rice, Craisin and Waterchestnut Salad Recipe Take To Prepare?

Chicken, Wild Rice, Craisin and Waterchestnut Salad takes 30 minutes to prepare.


How Long Does Chicken, Wild Rice, Craisin and Waterchestnut Salad Recipe Take To Cook?

Chicken, Wild Rice, Craisin and Waterchestnut Salad takes 60 minutes to cook.


How Many Servings Does Chicken, Wild Rice, Craisin and Waterchestnut Salad Recipe Make?

Chicken, Wild Rice, Craisin and Waterchestnut Salad makes 2 servings.


What Are The Ingredients For Chicken, Wild Rice, Craisin and Waterchestnut Salad Recipe?

The ingredients for Chicken, Wild Rice, Craisin and Waterchestnut Salad are:

Cooked Chicken Breast, shredded
Cooked wild rice
Dried Cranberries
Miracle Whip
Scallion
Celery
Water Chestnuts
Salt & Pepper to taste
Fresh Thyme


How Do I Make Chicken, Wild Rice, Craisin and Waterchestnut Salad?

Here is how you make Chicken, Wild Rice, Craisin and Waterchestnut Salad:

Cook wild rice until tender. Steam or broil chicken breast, then shred. Chop up celery and scallion. Cut chestnut slices in half.After rice and chicken have cooked and cooled, mix with celery, scallions, cranberries, water chestnuts, thyme and Miracle Whip. Salt and pepper to taste.Chill down for about 1/2 hour. Serve with tomato wedges and lettuce (which are not figured in the nutrion calculations.Number of Servings: 2Recipe submitted by SparkPeople user NOMO4ME.


What's The Nutritional Info For Chicken, Wild Rice, Craisin and Waterchestnut Salad?

The nutritional information for Chicken, Wild Rice, Craisin and Waterchestnut Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 3.6 g
  • Cholesterol: 31.7 mg
  • Sodium: 546.6 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.8 g

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