The recipe Chopped Greek Salad with Chicken for Two

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Chopped Greek Salad with Chicken for Two recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chopped Greek Salad with Chicken for Two!

Chopped Greek Salad with Chicken for Two

Chopped Greek Salad with Chicken for Two Recipe
Chopped Greek Salad with Chicken for Two

Chopped Greek Salad with Chicken for Two

How Long Does Chopped Greek Salad with Chicken for Two Recipe Take To Prepare?

Chopped Greek Salad with Chicken for Two takes 25 minutes to prepare.


How Long Does Chopped Greek Salad with Chicken for Two Recipe Take To Cook?

Chopped Greek Salad with Chicken for Two takes several minutes to cook.


How Many Servings Does Chopped Greek Salad with Chicken for Two Recipe Make?

Chopped Greek Salad with Chicken for Two makes 2 servings.


What Are The Ingredients For Chopped Greek Salad with Chicken for Two Recipe?

The ingredients for Chopped Greek Salad with Chicken for Two are:

2 1/2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons chopped fresh dill, or oregano or
1/2 teaspoon dried
1/2 teaspoon garlic powder
1/8 teaspoon Mrs. Dash
1/8 teaspoon freshly ground pepper
3 cups chopped romaine lettuce
1 1/4 cups chopped cooked chicken, (about 6 ounces;
see Tip)
1 medium tomato, chopped
1/2 medium cucumber, peeled, seeded and chopped
1/4 cup finely chopped red onion
1/4 cup sliced ripe black olives
1/4 cup crumbled feta cheese


How Do I Make Chopped Greek Salad with Chicken for Two?

Here is how you make Chopped Greek Salad with Chicken for Two:

Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomato, cucumber, onion, olives and feta; toss to coat.Serving Size: 2 servings, about 3 cups each Number of Servings: 2Recipe submitted by SparkPeople user 4NANAM.


What's The Nutritional Info For Chopped Greek Salad with Chicken for Two?

The nutritional information for Chopped Greek Salad with Chicken for Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 16.0 g
  • Cholesterol: 86.9 mg
  • Sodium: 367.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.4 g

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