The recipe Citrus Chicken Salad

Made From Scratch Recipes

Citrus Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Citrus Chicken Salad!

Citrus Chicken Salad

Citrus Chicken Salad Recipe
Citrus Chicken Salad

A great salad all on its own, but would also be great as a filling for a wrap sandwich.

What Course Is Citrus Chicken Salad?

Citrus Chicken Salad is for Lunch.


How Long Does Citrus Chicken Salad Recipe Take To Prepare?

Citrus Chicken Salad takes several minutes to prepare.


How Long Does Citrus Chicken Salad Recipe Take To Cook?

Citrus Chicken Salad takes several minutes to cook.


How Many Servings Does Citrus Chicken Salad Recipe Make?

Citrus Chicken Salad makes 10 servings.


What Are The Ingredients For Citrus Chicken Salad Recipe?

The ingredients for Citrus Chicken Salad are:

30 oz chicken breast (skinless, boneless)roasted or grilled
1 cup red peppers, sliced
1 cup red onions, sliced
1/2 cup carrot, grated
3 heads bib lettuce
3 oz lemon juice
4 tbsp extra virgin olive oil
Salt and pepper to taste
10 tbsp fresh cilantro, lightly chopped


How Do I Make Citrus Chicken Salad?

Here is how you make Citrus Chicken Salad:

Roast chicken and chill.Slice all vegetables except lettuce and add to large bowl and mix together well. Slice chicken and add to vegetables and mix well. Mix together lemon juice, olive oil, salt pepper, and cilantro in small food processor or with a wisk. Dress the vegetables and chicken mixture with the dressing and mix well. Chill for several hours to let flavors come together. Serve with chilled bib lettuce slices and roll chicken salad in lettuce or chop up lettuce and place a serving of chicken salad on top. Number of Servings: 10Recipe submitted by SparkPeople user BRINDLEFREYA.


What's The Nutritional Info For Citrus Chicken Salad?

The nutritional information for Citrus Chicken Salad is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 6.9 g
  • Cholesterol: 52.6 mg
  • Sodium: 65.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.9 g

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