Appetizers / Soups / Salads

Coconut Chicken Salad is for Salad.

Coconut Chicken Salad takes 15 minutes to prepare.

Coconut Chicken Salad takes 14 minutes to cook.

Coconut Chicken Salad makes 4 servings.

The ingredients for Coconut Chicken Salad are:

Chicken Breast, no skin, 3 breast, bone and skin removed or 3 cups cubed chicken breast
Celery, raw, 1 cup, diced (remove)
Grapes, 1 cup, seedless (remove)
Almonds( toasted), 1 cup, ground (remove)
Coconut, toasted, 3 oz (remove)
*Kraft Light Done Right Red Wine Vinaigrette, 10 tbsp or 1/3c red wine vinegar
Olive Oil, 1 cup
dry mustard, 1 tsp
*Coconut Milk, .5 cup

Here is how you make Coconut Chicken Salad:

1. Combine cubed chicken breast, celery, grape halves and almond slivers. Refrigerate while preparing dressing.2. Add all dressing ingredients ito blender. Blend on medium speed for 1 minute. Increase speed to high and blend until dressing is smooth and creamy. Toss with chilled salad and sprinkle top with toasted coconut. Number of Servings: 4Recipe submitted by SparkPeople user HEDOHEREICOME.

The nutritional information for Coconut Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.8

• Total Fat: 30.6 g
• Cholesterol: 68.4 mg
• Sodium: 306.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.1 g
• Protein: 34.8 g