The recipe cooking light southwestern pasta chicken salad

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cooking light southwestern pasta chicken salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like cooking light southwestern pasta chicken salad!

cooking light southwestern pasta chicken salad

cooking light southwestern pasta chicken salad Recipe
cooking light southwestern pasta chicken salad

alan's recipe

How Long Does cooking light southwestern pasta chicken salad Recipe Take To Prepare?

cooking light southwestern pasta chicken salad takes several minutes to prepare.


How Long Does cooking light southwestern pasta chicken salad Recipe Take To Cook?

cooking light southwestern pasta chicken salad takes several minutes to cook.


How Many Servings Does cooking light southwestern pasta chicken salad Recipe Make?

cooking light southwestern pasta chicken salad makes 6 servings.


What Are The Ingredients For cooking light southwestern pasta chicken salad Recipe?

The ingredients for cooking light southwestern pasta chicken salad are:

8 oz Barilla Pasta, Penne
4 serving perdue short cut chicken breast (by E11TEENA)
1 cup Green Giant Whole Kernel Sweet Corn
0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
.5 cup, chopped Onions, raw
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2 serving Tomato, Plum Baby, 1 tomato (by ARUTHK01)
.25 cup Orange Juice
.13 cup Lime Juice
1 tbsp Extra Virgin Olive Oil
1 tbsp Chile Chipotle in Adobo sauce (by MLEMLE)


How Do I Make cooking light southwestern pasta chicken salad?

Here is how you make cooking light southwestern pasta chicken salad:

mix all ingredientsServing Size: makes 6 1.33 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LROSSIER.


What's The Nutritional Info For cooking light southwestern pasta chicken salad?

The nutritional information for cooking light southwestern pasta chicken salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.8
  • Total Fat: 9.5 g
  • Cholesterol: 39.2 mg
  • Sodium: 573.6 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.7 g

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