The recipe Creamy Chicken Salad with Bacon

Made From Scratch Recipes

Creamy Chicken Salad with Bacon recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Creamy Chicken Salad with Bacon!

Creamy Chicken Salad with Bacon

Creamy Chicken Salad with Bacon Recipe
Creamy Chicken Salad with Bacon

A hearty salad that is also very tasty. Whenever possible, I use low-sodium products. I used regular mayo. Although canned chunk chicken is available, I chose to use individually frozen breasts and cut them my self. The salad's taste is well worth the time spent chopping. My daughter found this recipe in her company's magazine.

Creamy Chicken Salad with Bacon

What Course Is Creamy Chicken Salad with Bacon?

Creamy Chicken Salad with Bacon is for Salad.


How Long Does Creamy Chicken Salad with Bacon Recipe Take To Prepare?

Creamy Chicken Salad with Bacon takes 30 minutes to prepare.


How Long Does Creamy Chicken Salad with Bacon Recipe Take To Cook?

Creamy Chicken Salad with Bacon takes 30 minutes to cook.


How Many Servings Does Creamy Chicken Salad with Bacon Recipe Make?

Creamy Chicken Salad with Bacon makes 6 servings.


What Are The Ingredients For Creamy Chicken Salad with Bacon Recipe?

The ingredients for Creamy Chicken Salad with Bacon are:

6 strips turkey bacon, cooked and crumbled
3 stalks of celery, finely sliced (153 g)
1 cup grapes, sliced (165 g)
2 chicken individually frozen chicken breasts, cooked and chunked
2 T lemon juice (1 fl oz)
1/2 tsp ground ginger
1 ssp dried parsley
1/2 c green onion, finely sliced (38 g)
3/4 c mayonnaise
6 cups torn red leaf lettuce


How Do I Make Creamy Chicken Salad with Bacon?

Here is how you make Creamy Chicken Salad with Bacon:

In a large bowl, combine all salad ingredients and toss well. Serving Size:?about 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user TYLFAMILY.


What's The Nutritional Info For Creamy Chicken Salad with Bacon?

The nutritional information for Creamy Chicken Salad with Bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.9
  • Total Fat: 24.2 g
  • Cholesterol: 68.2 mg
  • Sodium: 417.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.4 g

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