Appetizers / Soups / Salads

Creamy Curry Chicken Pasta Salad (vegan, GF/CF) takes 10 minutes to prepare.

Creamy Curry Chicken Pasta Salad (vegan, GF/CF) takes 20 minutes to cook.

Creamy Curry Chicken Pasta Salad (vegan, GF/CF) makes 2 servings.

The ingredients for Creamy Curry Chicken Pasta Salad (vegan, GF/CF) are:

1 boneless, skinless chicken breast, cooked & diced
4 oz brown rice pasta shells, cooked & drained
10 grape tomatoes, halved
2 scallions, thinly sliced
Dressing
1 tbsp fresh basil, finely chopped
1 clove garlic, grated
1/2 tsp - 1 tsp ground ginger (to taste)
1/4 c egg-free light mayo (I used spectrum brand)
1/2 tbsp lemon juice (or a light vinegar such as rice or white wine)
3/4 tsp curry powder
red pepper flakes to taste

Here is how you make Creamy Curry Chicken Pasta Salad (vegan, GF/CF):

Pre-cook pasta according to package directions. Pre-cook chicken and chill ahead of time (good use of leftovers). Assemble cooked pasta, chicken, vegetables. In seperate bowl whisk together remaining ingredients until well blended. Add to chicken mixture. Can eat immediately or serve cold.Number of Servings: 2Recipe submitted by SparkPeople user LUVSFREEBIES72.

The nutritional information for Creamy Curry Chicken Pasta Salad (vegan, GF/CF) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 502.3

• Total Fat: 11.2 g
• Cholesterol: 68.4 mg
• Sodium: 234.4 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 7.9 g
• Protein: 35.7 g

The dietary needs meet for Creamy Curry Chicken Pasta Salad (vegan, GF/CF) is Gluten Free