Appetizers / Soups / Salads

Crunchy Asian Chicken Salad is for Lunch.

Crunchy Asian Chicken Salad takes 10 minutes to prepare.

Crunchy Asian Chicken Salad takes 4 minutes to cook.

Crunchy Asian Chicken Salad makes 6 servings.

The ingredients for Crunchy Asian Chicken Salad are:

2 tbsp Butter, unsalted
1 serving Ramen Noodles, Oriental flavor
2 tbsp Sesame Seeds
.25 cup Granulated Sugar
3 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Sesame Oil
16 ounces Chicken Breast (cooked), no skin, roasted
4 serving Green Onion (fresh-1 stalk)
8 serving Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g)

Here is how you make Crunchy Asian Chicken Salad:

In skillet, melt butter. Stir in seasoning pack from ramen noodles, Over skillet break block of noodles into bite size pieces. Stir into butter mixture, Cook noodles for 2 minutes, stirring occasionally.Stir in sesame seeds and cook 2 minutes longer, until noodles are golden brown, remove from heatIn large bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients. Toss. Serve immediately.Serving Size: 6- 1 1/4 c servingsNumber of Servings: 6Recipe submitted by SparkPeople user SASSYCAT630.

The nutritional information for Crunchy Asian Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.8

• Total Fat: 10.8 g
• Cholesterol: 57.2 mg
• Sodium: 149.2 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.4 g
• Protein: 19.7 g

Crunchy Asian Chicken Salad is Asian cuisine.