Appetizers / Soups / Salads

Eating Well Magazine Chicken Feta Salad is for Salad.

Eating Well Magazine Chicken Feta Salad takes 15 minutes to prepare.

Eating Well Magazine Chicken Feta Salad takes 10 minutes to cook.

Eating Well Magazine Chicken Feta Salad makes 6 servings.

The ingredients for Eating Well Magazine Chicken Feta Salad are:

6 C Romaine Lettuce, chopped
4 oz. Feta Cheese, crumbled
1/2 C Black Olives, sliced
1 Medium Onion, chopped
2 Medium Tomatoes, chopped
1 lb. Boneless/Skinless chicken, cooked and diced
1 tsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper, coarse ground
1/3 C Red Wine Vinegar
2 tbsp Extra Virgin Olive Oil
1 tsp Dill Weed, dried

Here is how you make Eating Well Magazine Chicken Feta Salad:

Cook chicken and dice it. While chicken is cooking, whisk oil, vinegar and seasonings together well; add all ingredients (and chicken when done cooking) and mix well. Makes about 6 1 1/2 C servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HURRICANELAURIE.

The nutritional information for Eating Well Magazine Chicken Feta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.9

• Total Fat: 15.9 g
• Cholesterol: 123.6 mg
• Sodium: 811.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.3 g
• Protein: 43.6 g