Appetizers / Soups / Salads

Farfalle, Chicken, Chickpea and Orange salad is for Dinner.

Farfalle, Chicken, Chickpea and Orange salad takes several minutes to prepare.

Farfalle, Chicken, Chickpea and Orange salad takes several minutes to cook.

Farfalle, Chicken, Chickpea and Orange salad makes 5 servings.

The ingredients for Farfalle, Chicken, Chickpea and Orange salad are:

2.5 cups romaine, 2 cups dry farfalle, 1 can mandarin oranges-drained, 2 chicken breasts OR 6 chicken tenders(baked) 2 cups chickpeas, chopped onion and 1/2 cup dry roasted peanuts, 1/3 cup dressing and 2 tablespoons red wine vinegar.

Here is how you make Farfalle, Chicken, Chickpea and Orange salad:

Cook farfalle(according to package directions) and bake chicken(as you would for any meal)......add farfalle once cooled to beans(I make my own from dry, so if you use canned , rinse and measure out 2 cups) chop cooled chicken and add,add salad,onion and oranges...pour dressing and vinegar mix well, sprinkle w nuts add lemon pepper or black pepper to final salad, if needed for taste. enjoy.Serving Size:?makes 5 large salads Number of Servings: 5Recipe submitted by SparkPeople user MISSYFEIST.

The nutritional information for Farfalle, Chicken, Chickpea and Orange salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 404.1

• Total Fat: 7.7 g
• Cholesterol: 14.8 mg
• Sodium: 398.2 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 7.5 g
• Protein: 19.4 g