Appetizers / Soups / Salads

Fiesta Rice and Chicken Salad (Warm Salad) takes 15 minutes to prepare.

Fiesta Rice and Chicken Salad (Warm Salad) takes 30 minutes to cook.

Fiesta Rice and Chicken Salad (Warm Salad) makes 5 servings.

The ingredients for Fiesta Rice and Chicken Salad (Warm Salad) are:

1-1/2lb Chicken Breast
1/4 cup Lime Juice (4 limes)
3 tablespoons Olive Oil
4 tablespoons Roasted Tomato Salsa (Winn-Dixie brand used), plus extra for baking chicken
1 teaspoon Ground Cumin
1/2 teaspoon Salt
1 cup Cooked Brown Rice
1 cup Frozen Corn, cooked
1 (15 oz) can Reduced Sodium Black Beans, drained and rinsed (Bush's used)
1 Red Bell Pepper, seeded and diced small
3 Scallions, thinly chopped
2 Avocado, diced small

Here is how you make Fiesta Rice and Chicken Salad (Warm Salad):

1. Start brown rice. 2. Place chicken breasts in a shallow baking dish; cover with roasted tomato salsa. Bake chicken for 30 minutes at 375 degrees; scrape/wipe off excess salsa from chicken breasts and dice into small bite-size pieces.2. In a small bowl, stir together the lime juice, oil, salsa, cumin, and salt. In a large bowl, stir together rice and corn.3. Pour lime juice mixture over rice mixture and stir well to coat. Add beans, bell pepper, tomatoes, scallions and chicken; toss gently to combine.4. Just before serving, pit, peel and dice avocado, and stir gently into salad. Serving Size:?Makes approximately five 1.5-cup servings

The nutritional information for Fiesta Rice and Chicken Salad (Warm Salad) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 395.0

• Total Fat: 18.9 g
• Cholesterol: 12.4 mg
• Sodium: 487.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 8.5 g
• Protein: 14.4 g