Appetizers / Soups / Salads

Grilled Chicken Pasta Salad w/Artichoke Hearts takes 15 minutes to prepare.

Grilled Chicken Pasta Salad w/Artichoke Hearts takes 30 minutes to cook.

Grilled Chicken Pasta Salad w/Artichoke Hearts makes 6 servings.

The ingredients for Grilled Chicken Pasta Salad w/Artichoke Hearts are:

1 lb boneless, skinless chicken breast
5 tbps olive oil
1 1/4 tsp salt
1/2 tsp pepper
3/4 lb whole wheat pasta
14 oz can of artichoke hearts, drained, rinsed and cut in wedges
1 tbp red wine vinegar
2 tbps parmesan cheese, grated

Here is how you make Grilled Chicken Pasta Salad w/Artichoke Hearts:

Coat chicken in 1 tbsp of the oil and season with 1/4 tsp salt and pepper. Grill, let rest 5 minutes and then cut into slices. Cook and drain pasta. In large bowl, toss pasta with 1 tbsp olive oil. Make sure to coat all pasta so it won't stick together. Add in chicken, artichokes, remaining 5 tbp oil, vinegar, remaining 1 tsp salt, 1/4 tsp pepper and the parmesan. Toss.Number of Servings: 6Recipe submitted by SparkPeople user ROSIE2007.

The nutritional information for Grilled Chicken Pasta Salad w/Artichoke Hearts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.6

• Total Fat: 20.6 g
• Cholesterol: 8.8 mg
• Sodium: 863.9 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 6.1 g
• Protein: 10.4 g