The recipe Grilled Chicken, Pear, and Walnut Salad

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Grilled Chicken, Pear, and Walnut Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Grilled Chicken, Pear, and Walnut Salad!

Grilled Chicken, Pear, and Walnut Salad

Grilled Chicken, Pear, and Walnut Salad Recipe
Grilled Chicken, Pear, and Walnut Salad

A nice refreshing salad great for lunch. Packed nicely in mason jars for easy transport.

What Course Is Grilled Chicken, Pear, and Walnut Salad?

Grilled Chicken, Pear, and Walnut Salad is for Lunch.


How Long Does Grilled Chicken, Pear, and Walnut Salad Recipe Take To Prepare?

Grilled Chicken, Pear, and Walnut Salad takes 15 minutes to prepare.


How Long Does Grilled Chicken, Pear, and Walnut Salad Recipe Take To Cook?

Grilled Chicken, Pear, and Walnut Salad takes 10 minutes to cook.


How Many Servings Does Grilled Chicken, Pear, and Walnut Salad Recipe Make?

Grilled Chicken, Pear, and Walnut Salad makes 4 servings.


What Are The Ingredients For Grilled Chicken, Pear, and Walnut Salad Recipe?

The ingredients for Grilled Chicken, Pear, and Walnut Salad are:

2 bags of your favorite lettuce mix
I large sweet onion
2 pears of your choice
5 celery stalks
15oz Chicken Tenders (Raw)
3 oz of chopped walnuts


How Do I Make Grilled Chicken, Pear, and Walnut Salad?

Here is how you make Grilled Chicken, Pear, and Walnut Salad:

Grill chicken tenders to your liking ... its usually about 10 tenders 2 per salad.cut up celery, onions, and pears, and then dived all ingredients evenly in to 5 , 3 cup mason jars. Lettuce goes in first then the other ingredients go on top. Serving Size: Makes 5 Salad Jars !Number of Servings: 4Recipe submitted by SparkPeople user BREVIK18.


What's The Nutritional Info For Grilled Chicken, Pear, and Walnut Salad?

The nutritional information for Grilled Chicken, Pear, and Walnut Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.4
  • Total Fat: 13.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 588.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 26.8 g

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