Appetizers / Soups / Salads

Grilled Chicken Salad W/ Peach-Pecan Vinaigrette is for Salad.

Grilled Chicken Salad W/ Peach-Pecan Vinaigrette takes several minutes to prepare.

Grilled Chicken Salad W/ Peach-Pecan Vinaigrette takes several minutes to cook.

Grilled Chicken Salad W/ Peach-Pecan Vinaigrette makes 4 servings.

The ingredients for Grilled Chicken Salad W/ Peach-Pecan Vinaigrette are:

1/4 cup toasted pecans, plus more for garnish
2 TBSP sherry vinegar
1 TBSP chopped candied ginger (optional)
3 Peaches, pitted and sliced
1/4 tsp each of salt and ground black pepper, or to taste
1 red onion, sliced
1 head lettuce, torn into bite size pieces
10 oz boneless skinless chicken breasts and/or thighs, grilled and chopped.

Here is how you make Grilled Chicken Salad W/ Peach-Pecan Vinaigrette:

Puree pecans, vinegar, ginger, one-third of the peaches, 2-4 TBSP water, salt and pepper in a food processor until smooth. If desired, press through a fine sieve for a silkier dressing. Transfer to a large bowl. Add remaining peaches onion, lettuce and chicken and toss to combine; garnish with more pecans.Number of Servings: 4Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Grilled Chicken Salad W/ Peach-Pecan Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.0

• Total Fat: 4.4 g
• Cholesterol: 31.3 mg
• Sodium: 252.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.0 g
• Protein: 18.0 g