The recipe Grilled Chicken Salad with Fresh Broccoli

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Grilled Chicken Salad with Fresh Broccoli recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Grilled Chicken Salad with Fresh Broccoli!

Grilled Chicken Salad with Fresh Broccoli

Grilled Chicken Salad with Fresh Broccoli Recipe
Grilled Chicken Salad with Fresh Broccoli

An easy low sodium, low calorie, low carb salad that fills you up!

How Long Does Grilled Chicken Salad with Fresh Broccoli Recipe Take To Prepare?

Grilled Chicken Salad with Fresh Broccoli takes 5 minutes to prepare.


How Long Does Grilled Chicken Salad with Fresh Broccoli Recipe Take To Cook?

Grilled Chicken Salad with Fresh Broccoli takes 5 minutes to cook.


How Many Servings Does Grilled Chicken Salad with Fresh Broccoli Recipe Make?

Grilled Chicken Salad with Fresh Broccoli makes 1 servings.


What Are The Ingredients For Grilled Chicken Salad with Fresh Broccoli Recipe?

The ingredients for Grilled Chicken Salad with Fresh Broccoli are:

2 cups romaine lettuce, shredded
1 cup broccoli, fresh, chopped
3 oz. chicken breast, boneless, skinless
Mrs. Dash Seasoning - Table Blend (season to taste)
1 TBS. Extra Virgin Olive Oil
splash of red wine vinegar (or to taste)
Ground Black Pepper to taste


How Do I Make Grilled Chicken Salad with Fresh Broccoli?

Here is how you make Grilled Chicken Salad with Fresh Broccoli:

Season raw chicken with seasoning and grill till done. Set aside. Shred lettuce and put onto large plate or bowl. Chop broccoli and add to lettuce. Add cooked chicken. Drizzle oil and vinegar all over salad and sprinkle pepper on top. Makes 1 Serving Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user SAHMCAL.


What's The Nutritional Info For Grilled Chicken Salad with Fresh Broccoli?

The nutritional information for Grilled Chicken Salad with Fresh Broccoli is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.8
  • Total Fat: 15.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 88.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.1 g

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