Appetizers / Soups / Salads

Jar Fajita Chicken Quinoa burrito bowl salad takes 20 minutes to prepare.

Jar Fajita Chicken Quinoa burrito bowl salad takes 20 minutes to cook.

Jar Fajita Chicken Quinoa burrito bowl salad makes 1 servings.

The ingredients for Jar Fajita Chicken Quinoa burrito bowl salad are:

20 oz Kirkland Perdue Chicken Breast Boneless Skinless
1 serving Great Value Fajita Seasoning Mix (1tsp dry mix) (by TMANSMOM)
2 tbsp Hormel Bacon Bits
1 head, medium (6" dia) Iceberg Lettuce (salad)
1 fl oz Lime Juice
1 large (3" to 4-1/4" dia.) Potato, raw
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
4 tbsp Cilantro, raw
1 cup Aldi Mexican Style Four Cheese (by THEDCG83)
2 tbsp Sour Cream
2 serving Ken's Steak House, Chunky Blue Cheese Salad Dressing, 2 Tbsp

Here is how you make Jar Fajita Chicken Quinoa burrito bowl salad:

For the quinoaAdd the quinoa, water, and salt to a medium sized pot. Bring to a boil over medium heat. When it has reached a boil, cover and cook for 20-25 minutes, or until the quinoa is soft and fluffy.Set the quinoa aside to cool.When it has cooled, add the lime juice, lime zest, and 1/4 cup chopped cilantro to the rice and stir to evenly distribute the ingredients. Taste, and add more lime or cilantro as needed.For the chicken:Dice chicken breast. Marinate in fajita seasoning, following package directions.In a large skillet, heat 1 tablespoon coconut oil or ghee over medium-high heat until the oil is very hot.Add the chicken breasts to the hot skillet, and cook for about 4 minutes on each side. Both sides should have a pretty brown sear to them.When the chicken breasts are cooked all the way through, remove to cool. For the potatoes:Cut up the potato into tiny chunks, about 1/2 square inch each.Coat in 1 tbsp cooking oil and seasoning of your choice. Bake at 375 about 20 minutes, or until cooked through. Set aside to cool.To assemble the salads:When all ingredients have cooled, you can begin to assemble your burrito bowl salads. Add 1 tablespoon dressing/sour cream mix to the bottom of each pint-sized wide mouth mason jar.Top with about 2 tablespoons of sweet potato cubes.On top of the sweet potatoes, add 3-4 tablespoons of the cilantro lime quinoa.Layer 1-2 tablespoons of cheese over the quinoa, a little less two tsp pibacon over the cheese, and a layer of chicken over the bacon. (To make this vegetarian, substitute 1 can of rinsed beans for the chicken and bacon and add a layer of beans here.)Fill the remaining space in the mason jar with lettuce, and sprinkle some additional chopped cilantro on top before screwing on the lid.Serving Size: 5 jarsNumber of Servings: 1Recipe submitted by SparkPeople user WATERLILLY2022.

The nutritional information for Jar Fajita Chicken Quinoa burrito bowl salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,033.2

• Total Fat: 87.6 g
• Cholesterol: 445.6 mg
• Sodium: 3,758.0 mg
• Total Carbs: 146.8 g
• Dietary Fiber: 21.4 g
• Protein: 169.1 g