Appetizers / Soups / Salads

Joanie's Ground Chicken Taco Salad takes 30 minutes to prepare.

Joanie's Ground Chicken Taco Salad takes 15 minutes to cook.

Joanie's Ground Chicken Taco Salad makes 4 servings.

The ingredients for Joanie's Ground Chicken Taco Salad are:

Ingredients:
*Chicken Breast, Ground, Perdue, 24 oz (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp (remove)
Onions, raw, .75 cup, chopped (remove)
Iceberg Lettuce (salad), 8 cup, shredded or chopped (remove)
Red Ripe Tomatoes, 1.5 cup cherry tomatoes (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
Black Olives, 16 super colossal (remove)
Jalapeno Peppers, 2 pepper (remove)
**Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup (remove)
*Old El Paso Taco Sauce Medium, 16 tbsp (remove)
Breakstone Fat Free Sour Cream, 8 tbsp (remove)

Here is how you make Joanie's Ground Chicken Taco Salad:

Saute the ground chicken with the onions & taco seasoning mix. Add the water & let simmer about 10 minutes or til' meat is thoroughly cooked through. Meanwhile, cut all the other veggies to your liking. To serve, build it the way you like it. I start with the lettuce, then veggies, meat, cheese, taco sauce & sour cream.Number of Servings: 4Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Joanie's Ground Chicken Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.8

• Total Fat: 6.1 g
• Cholesterol: 117.9 mg
• Sodium: 1,512.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.8 g
• Protein: 51.5 g