The recipe low sodium tossed salad w/ baked chicken

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low sodium tossed salad w/ baked chicken recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like low sodium tossed salad w/ baked chicken!

low sodium tossed salad w/ baked chicken

low sodium tossed salad w/ baked chicken Recipe
low sodium tossed salad w/ baked chicken

A healthy dinner salad

What Course Is low sodium tossed salad w/ baked chicken?

low sodium tossed salad w/ baked chicken is for Salad.


How Long Does low sodium tossed salad w/ baked chicken Recipe Take To Prepare?

low sodium tossed salad w/ baked chicken takes 15 minutes to prepare.


How Long Does low sodium tossed salad w/ baked chicken Recipe Take To Cook?

low sodium tossed salad w/ baked chicken takes several minutes to cook.


How Many Servings Does low sodium tossed salad w/ baked chicken Recipe Make?

low sodium tossed salad w/ baked chicken makes 4 servings.


What Are The Ingredients For low sodium tossed salad w/ baked chicken Recipe?

The ingredients for low sodium tossed salad w/ baked chicken are:

6 cup garden salad
1 serving fresh mushrooms, sliced (0.25 cup)
1 serving Tomatoe-sliced or chopped 1 cup (by JOYISWALKING)
1 cup, chopped Green Peppers (bell peppers)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 serving Chicken breast, skinless, baked 3 oz.


How Do I Make low sodium tossed salad w/ baked chicken?

Here is how you make low sodium tossed salad w/ baked chicken:

Mix all ingredients in a large bowl. Top with chopped chicken.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KILO23.


What's The Nutritional Info For low sodium tossed salad w/ baked chicken?

The nutritional information for low sodium tossed salad w/ baked chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 23.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.8 g

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