Appetizers / Soups / Salads

Mango Chicken Salad with Sour Cream and Lime takes several minutes to prepare.

Mango Chicken Salad with Sour Cream and Lime takes several minutes to cook.

Mango Chicken Salad with Sour Cream and Lime makes 3 servings.

The ingredients for Mango Chicken Salad with Sour Cream and Lime are:

5 bacon strips
1 red bell pepper, diced
1 jalepeno, seeds removed and finely diced
1 chicken breast, pre cooked
1 mango, diced
Shredded romaine lettuce leaves

Dressing:
1/2 cup mayo with olive oil
1/4 cup sour cream
1 tbsp lime juice

Here is how you make Mango Chicken Salad with Sour Cream and Lime:

In a medium skillet, cook the bacon until almost crisp. Remove from skillet and dice. Return bacon to skillet.Add the diced red pepper and jalepeno, and cook until the peppers are soft and the bacon is completely crisped.Add the chicken and cook until warmed through.Add the diced mango and cook until warmed through, about two minutes.Serve each plate with a pile of romaine, a scoop of the chicken mixture, and a scoop of the sour cream mixture. Top with sliced almonds if desired. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CARTOONA.

The nutritional information for Mango Chicken Salad with Sour Cream and Lime is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 365.4

• Total Fat: 21.2 g
• Cholesterol: 76.4 mg
• Sodium: 485.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.2 g
• Protein: 22.8 g