Appetizers / Soups / Salads

Rosemary Chicken Couscous Salad is for Dinner.

Rosemary Chicken Couscous Salad takes several minutes to prepare.

Rosemary Chicken Couscous Salad takes several minutes to cook.

Rosemary Chicken Couscous Salad makes 3 servings.

The ingredients for Rosemary Chicken Couscous Salad are:

1 - 5.4 oz. box Near East Couscous (Parmesan or Pine Nut)
1 1/4 C chicken broth
2 t. olive oil

1 1/2 C chopped cooked skinless white meat chicken
1/2 cucumber, peeled and chopped
1/3 C sundried tomatoes in oil, drained and chopped
1/3 C sliced black olives
3 oz. crumbled feta cheese
1/3 C fresh Italian parsley, chopped
Salt and pepper to taste

Here is how you make Rosemary Chicken Couscous Salad:

Prepare couscous using the chicken broth and olive oil according to package directions. Fluff with fork and cool slightly.Add cooled couscous to large bowl containing the rest of the ingredients. Dress with HALF of Rosemary Chicken Dressing recipe (separate). Serve over bed of lettuce and pass dressing if desired. Serves 3 dinner-sized portions.Number of Servings: 3Recipe submitted by SparkPeople user MCMENTORMOM.

The nutritional information for Rosemary Chicken Couscous Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 519.6

• Total Fat: 16.7 g
• Cholesterol: 104.7 mg
• Sodium: 1,753.1 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 3.7 g
• Protein: 41.1 g