Appetizers / Soups / Salads

Salad with chicken breast is for Salad.

Salad with chicken breast takes 15 minutes to prepare.

Salad with chicken breast takes 10 minutes to cook.

Salad with chicken breast makes 4 servings.

The ingredients for Salad with chicken breast are:

20.0 Grams Olive Oil
1.0 cup, chopped Onions, raw
1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
1.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
20.0 oz Kirkland Perdue Chicken Breast Boneless Skinless
15.0 cup Dole 'Hearts of Romaine' Salad Greens
200.0 gram(s) Red Radish, Raw (includes USDA full nutritional profile)
3.0 serving Tomatoes, Roma, Fresh, 1 Med
3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)

Here is how you make Salad with chicken breast:

Cut vegetables in small chunks as well as the chicken breast. Fry chicken in a pan and pour over salad when done. Use any dressing you like. Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user PEMIJOSA65.

The nutritional information for Salad with chicken breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.9

• Total Fat: 8.2 g
• Cholesterol: 81.3 mg
• Sodium: 337.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.1 g
• Protein: 34.8 g

The dietary needs meet for Salad with chicken breast is Low Carb