Appetizers / Soups / Salads

Santa Fe Chicken Salad with Peanut Sauce is for Salad.

Santa Fe Chicken Salad with Peanut Sauce takes several minutes to prepare.

Santa Fe Chicken Salad with Peanut Sauce takes several minutes to cook.

Santa Fe Chicken Salad with Peanut Sauce makes 4 servings.

The ingredients for Santa Fe Chicken Salad with Peanut Sauce are:

1 large head Romaine lettuce, rinsed, dried, and torn
1 cup sweet corn, cooked and drained
1.5 cups cooked black beans, rinsed until water runs clear
2/3 cup (2.5 oz) part skim mozzarella cheese
1 plum tomato, diced
1 plum tomato, cut into wedges
1 taco shell, broken into pieces
2 chicken breasts
Juice of one lime
3 Tbsp peanut sauce or dressing

Here is how you make Santa Fe Chicken Salad with Peanut Sauce:

Slice the chicken breasts in half (to make four thin fillets). Marinate for 30 minutes in lime juice and 0.5 Tbsp. of peanut sauce. 2. Cook (or grill) the chicken breasts until done.3. Prepare lettuce, diced and wedged tomatoes, corn, and beans as described.4. Toss lettuce, tomato, beans, corn, taco shell bits and chicken breast slices together. 5. Garnish with tomato wedges and cilantro (optional)6. Serve with dressing on the sideNumber of Servings: 4Recipe submitted by SparkPeople user GRANT_ME_WINGS.

The nutritional information for Santa Fe Chicken Salad with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.6

• Total Fat: 7.4 g
• Cholesterol: 78.8 mg
• Sodium: 561.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 8.5 g
• Protein: 40.5 g