Appetizers / Soups / Salads

Sari Bakers It's Friday Chicken Salad takes several minutes to prepare.

Sari Bakers It's Friday Chicken Salad takes several minutes to cook.

Sari Bakers It's Friday Chicken Salad makes 20 servings.

The ingredients for Sari Bakers It's Friday Chicken Salad are:

3 Chicken Breasts
3 stalks celery, diced
5 green onions, diced
1 clove garlic, crushed
1 bunch fresh parsley, minced
1 cup mayonnaise
1/4-1/2 tsp black pepper to taste
1/2-1 tsp salt, to taste
1/2 cup white wine
1 sprig fresh rosemary, chopped

Here is how you make Sari Bakers It's Friday Chicken Salad:

Place chicken breast skin side up in lare casserole pan. Dust lightly with seasoned salt of your choice. Sprinkle rosemary over chicken and add white wine. It should just cover the bottom of the pan. Cover pan tightly with foil and place in 375 degree oven for two hours. Remove foil and roast 30 minutes longer. You want the chicken well cooked but not dried out. Let chicken cool. Combine chicken and remaining ingredients, cover and chill overnite. Serving Size: makes about 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user DROPKICKANGY.

The nutritional information for Sari Bakers It's Friday Chicken Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 86.6

• Total Fat: 8.6 g
• Cholesterol: 5.5 mg
• Sodium: 190.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g