The recipe Savory Chunk Chicken Salad

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Savory Chunk Chicken Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Savory Chunk Chicken Salad!

Savory Chunk Chicken Salad

Savory Chunk Chicken Salad Recipe
Savory Chunk Chicken Salad

This a creamy chicken salad enhanced by the unique flavor of Badia's Complete Seasoning, fresh parsley and savory curry powder.

How Long Does Savory Chunk Chicken Salad Recipe Take To Prepare?

Savory Chunk Chicken Salad takes 10 minutes to prepare.


How Long Does Savory Chunk Chicken Salad Recipe Take To Cook?

Savory Chunk Chicken Salad takes several minutes to cook.


How Many Servings Does Savory Chunk Chicken Salad Recipe Make?

Savory Chunk Chicken Salad makes 6 servings.


What Are The Ingredients For Savory Chunk Chicken Salad Recipe?

The ingredients for Savory Chunk Chicken Salad are:

1 can 12.5oz can of chunk chicken (96% fat free)
reserved liquid from canned chicken
1/2 cup of light mayonnaise
5 long sprigs of fresh curly parsley, chopped
4 Tbs stalk of celery diced
2 Tbs small onion diced
3 heaping tsp of whole grain dijon mustard
1 tsp curry powder
1/4 tsp coarse black pepper
1/2 Tbs Badio Complete seasoning


How Do I Make Savory Chunk Chicken Salad?

Here is how you make Savory Chunk Chicken Salad:

1. Drain chunk chicken and place in medium bowl, reserve any leftover juice.2. Add celery, onions, parsley and Badia seasoning to chicken and mix3. In a separate bowl, mix mayonnaise, curry powder, pepper and mustard. Add reserved liquid one spoonful at a time until mixture is creamy, but not watery.4. Add mayo/mustard mixture to chicken and mix.5. Serve on a sandwich or on top of a bed of lettuce.*Tastes really nice on slightly toasted honey whole wheat breadMakes 6 2oz servings.Number of Servings: 6Recipe submitted by SparkPeople user MSKEESH.


What's The Nutritional Info For Savory Chunk Chicken Salad?

The nutritional information for Savory Chunk Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 7.1 g
  • Cholesterol: 13.3 mg
  • Sodium: 306.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

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