The recipe Scoopy Chicken Salad (HG remake)

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Scoopy Chicken Salad (HG remake) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Scoopy Chicken Salad (HG remake)!

Scoopy Chicken Salad (HG remake)

Scoopy Chicken Salad (HG remake) Recipe
Scoopy Chicken Salad (HG remake)

This is a remake of Hungry Girl's Scoopy Salmon Salad but with canned chicken.

What Course Is Scoopy Chicken Salad (HG remake)?

Scoopy Chicken Salad (HG remake) is for Lunch.


How Long Does Scoopy Chicken Salad (HG remake) Recipe Take To Prepare?

Scoopy Chicken Salad (HG remake) takes 10 minutes to prepare.


How Long Does Scoopy Chicken Salad (HG remake) Recipe Take To Cook?

Scoopy Chicken Salad (HG remake) takes several minutes to cook.


How Many Servings Does Scoopy Chicken Salad (HG remake) Recipe Make?

Scoopy Chicken Salad (HG remake) makes 2 servings.


What Are The Ingredients For Scoopy Chicken Salad (HG remake) Recipe?

The ingredients for Scoopy Chicken Salad (HG remake) are:

1 tblsp + 2 tsp of Kraft Miracle Whip Free
1 tsp French's Spicy Brown Mustard
1 tblsp of Kraft Fat Free cream cheese - softened
2 tsp lemon juice
5 oz can of white chicken breast meat - drained
1/2 cup of quartered cherry tomoates
1/2 cup of chopped cucumber (skin on)
1/4 cup of chopped red onion
Salt & Pepper to taste


How Do I Make Scoopy Chicken Salad (HG remake)?

Here is how you make Scoopy Chicken Salad (HG remake):

Combine Miracle Whip Free, French's Brown Mustard and softened Kraft Fat Fee cream cheese and lemon juice in a bowl. Mix until smooth. Add chicken and stir well. Add remaining ingredients and toss lightly to mix and season with salt and pepper.Serving Size: Make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ALICEFROMDALLAS.


What's The Nutritional Info For Scoopy Chicken Salad (HG remake)?

The nutritional information for Scoopy Chicken Salad (HG remake) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 1.2 g
  • Cholesterol: 38.7 mg
  • Sodium: 1,034.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.1 g

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