Appetizers / Soups / Salads

Shrimp and Chicken Hot and Cold Salad takes 15 minutes to prepare.

Shrimp and Chicken Hot and Cold Salad takes 15 minutes to cook.

Shrimp and Chicken Hot and Cold Salad makes 2 servings.

The ingredients for Shrimp and Chicken Hot and Cold Salad are:

1 cup of leftover rotisserie chicken (chopped)
1 cup of heirloom grape tomatoes (or other cut in half)
1 cup of chopped apples
4 cups of spinach, chopped
1 lb of shrimp, raw (21-40 count, peeled and deveined)
1 medium onion chopped
4 tsp of olive oil (split)
1 lime (juice)
fresh ground peper (to taste)
2 cloves of garlic
Optional: Cajun Seasoning/Cayenne pepper.

Here is how you make Shrimp and Chicken Hot and Cold Salad:

Mix chicken, tomatoes, apples, spinach, lime juice, balsamic vinegar, and 2 tsps of oil in a bowl. Add pepper to taste. Cover and chill for at least 1 hour.In a pan, saute onion and garlic with 2 tsps of oil until clear. Add shrimp. Mix well. Cook until Shrimp are fully cooked, but not over cooked. Add a little cajun/cayenne seasoning to taste if you want spice.While shrimp are cooking, remove salad from fridge. Stir and serve half on each plate. Place half of shrimp mixture when cooked on top of salad. Eat and Enjoy! Number of Servings: 2Recipe submitted by SparkPeople user PECCAVI1.

The nutritional information for Shrimp and Chicken Hot and Cold Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 511.6

• Total Fat: 14.3 g
• Cholesterol: 397.0 mg
• Sodium: 432.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.0 g
• Protein: 68.4 g