The recipe Spicy Chicken Spinach Salad

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Spicy Chicken Spinach Salad recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Spicy Chicken Spinach Salad!

Spicy Chicken Spinach Salad

Spicy Chicken Spinach Salad Recipe
Spicy Chicken Spinach Salad

Great if you have left over chicken from the night before or are looking for a simple, filling but healthy lunch. Recipe yields 2 servings for a side salad or 2 servings could be a full meal.

Spicy Chicken Spinach Salad

How Long Does Spicy Chicken Spinach Salad Recipe Take To Prepare?

Spicy Chicken Spinach Salad takes 5 minutes to prepare.


How Long Does Spicy Chicken Spinach Salad Recipe Take To Cook?

Spicy Chicken Spinach Salad takes 20 minutes to cook.


How Many Servings Does Spicy Chicken Spinach Salad Recipe Make?

Spicy Chicken Spinach Salad makes 2 servings.


What Are The Ingredients For Spicy Chicken Spinach Salad Recipe?

The ingredients for Spicy Chicken Spinach Salad are:

Chicken Breast (.5 breast)
Lemon Juice (.5 lemon yields)
White Pepper (2 tsp or to taste)
Cayenne Pepper (1 tsp or to taste)
Ground Ginger (.5 tsp)
Light Balsamic Vinaigrette Dressing (2 tbsp)
Goat Cheese with Red Pepper (2 oz)
Bell Peppers (1/4 a pepper)


How Do I Make Spicy Chicken Spinach Salad?

Here is how you make Spicy Chicken Spinach Salad:

Preheat oven to 350Marinade the chicken in the lemon juice. I had frozen chicken so I marinaded while defrosting.In a baking dish, top chicken with peppers and ginger. Bake in oven for 20-30 minutes.Chop the bell peppers, toss spinach, bell peppers, and salad dressing in a large bowl.Chop the chicken into small pieces, top salad with chicken & goat cheese.**If you prefer to have cold chicken in your salad, prepare the chicken the night before or a few hours before and refrigerate until no longer warm.Number of Servings: 2Recipe submitted by SparkPeople user MEGANC1988.


What's The Nutritional Info For Spicy Chicken Spinach Salad?

The nutritional information for Spicy Chicken Spinach Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 6.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 424.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.3 g

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