The recipe Spicy Chicken Tenderloin Salad

Made From Scratch Recipes

Spicy Chicken Tenderloin Salad recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Spicy Chicken Tenderloin Salad!

Spicy Chicken Tenderloin Salad

Spicy Chicken Tenderloin Salad Recipe
Spicy Chicken Tenderloin Salad

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What Course Is Spicy Chicken Tenderloin Salad?

Spicy Chicken Tenderloin Salad is for Salad.


How Long Does Spicy Chicken Tenderloin Salad Recipe Take To Prepare?

Spicy Chicken Tenderloin Salad takes 15 minutes to prepare.


How Long Does Spicy Chicken Tenderloin Salad Recipe Take To Cook?

Spicy Chicken Tenderloin Salad takes 15 minutes to cook.


How Many Servings Does Spicy Chicken Tenderloin Salad Recipe Make?

Spicy Chicken Tenderloin Salad makes 1 servings.


What Are The Ingredients For Spicy Chicken Tenderloin Salad Recipe?

The ingredients for Spicy Chicken Tenderloin Salad are:

3-4 Perdue Chicken Tenderloins
2 tbsp unsalted butter
1/4 cup Franks Red Hot cayenne pepper sauce
2 cups fresh spinach
10 grape tomatoes
1/4 cup sliced green or red bell pepper
1/4 cup sliced carrots
1 medium strip of celery cut into sticks
2 tbsp Blue Cheese dressing
salt and pepper to taste


How Do I Make Spicy Chicken Tenderloin Salad?

Here is how you make Spicy Chicken Tenderloin Salad:

Cook/grill chicken tenderloins til the pieces are thoroughly cooked. Mix melted butter and Franks Red Hot together and pour over chicken. Arrange spinach, tomatoes, peppers, carrots, celery on a large dinner plate. Put the cooked chicken tenderloins ontop of the salad. Serve with 2 tbsp of Blue Cheese dressing. Makes 1 dinner serving or 3 appetizer servingsNumber of Servings: 1Recipe submitted by SparkPeople user 34MIMI.


What's The Nutritional Info For Spicy Chicken Tenderloin Salad?

The nutritional information for Spicy Chicken Tenderloin Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 534.4
  • Total Fat: 40.5 g
  • Cholesterol: 127.4 mg
  • Sodium: 2,625.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 28.6 g

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