Appetizers / Soups / Salads

Spicy Veggie and Chicken Salad takes several minutes to prepare.

Spicy Veggie and Chicken Salad takes several minutes to cook.

Spicy Veggie and Chicken Salad makes 9 servings.

The ingredients for Spicy Veggie and Chicken Salad are:

Salad:
3 breast, boneless , skinless Chicken Breast shedded
1 cup, chopped Cabbage, fresh
1 cup, chopped Cabbage, red, fresh
1 cup, grated Carrots, raw
6 cup slices Cucumber (with peel) 3 large
10 pepper Serrano Peppers
2 cups Bean sprouts
1 cup cilantro (fresh)
1 bunch Sliced Green Onions, raw

Dressing:
2 tbsp Dried Hot Red Pepper Flakes
4 Habanero Peppers
1 bell pepper, red, sweet, raw
3 tbsp Kikkoman Low Sodium Soy Sauce
3 tbsp Fish Sauce
1 Lemon
2 limes
3 tbsp Honey
1 tbsp seasoned rice vinegar

1/4 cup Peanuts, dry-roasted

Here is how you make Spicy Veggie and Chicken Salad:

Combine all chopped salad ingredients. Separately combine all dressing ingredients. Just before serving mix salad with dressing and sprinkle with chopped peanuts Serving Size:?2 Cups (16 oz)

The nutritional information for Spicy Veggie and Chicken Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 185.9

• Total Fat: 4.4 g
• Cholesterol: 48.8 mg
• Sodium: 740.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.4 g