The recipe Strawberry, Walnut, and Chicken Salad

Made From Scratch Recipes

Strawberry, Walnut, and Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Strawberry, Walnut, and Chicken Salad!

Strawberry, Walnut, and Chicken Salad

Strawberry, Walnut, and Chicken Salad Recipe
Strawberry, Walnut, and Chicken Salad

I bring this salad to work quite often. It's easy to throw together or put each ingredient in to-go containers, to assemble later.

What Course Is Strawberry, Walnut, and Chicken Salad?

Strawberry, Walnut, and Chicken Salad is for Lunch.


How Long Does Strawberry, Walnut, and Chicken Salad Recipe Take To Prepare?

Strawberry, Walnut, and Chicken Salad takes several minutes to prepare.


How Long Does Strawberry, Walnut, and Chicken Salad Recipe Take To Cook?

Strawberry, Walnut, and Chicken Salad takes several minutes to cook.


How Many Servings Does Strawberry, Walnut, and Chicken Salad Recipe Make?

Strawberry, Walnut, and Chicken Salad makes 1 servings.


What Are The Ingredients For Strawberry, Walnut, and Chicken Salad Recipe?

The ingredients for Strawberry, Walnut, and Chicken Salad are:

Fresh spinach
Romaine Lettuce Mix
4 to 6 Fresh Strawberries, quartered or sliced
2 T. Kraft Done Right Light Raspberry Vinaigrette
2 T. Reduced Fat Blue Cheese (Treasure Cave)
1 oz Walnut pieces or halves
1/2 Tyson Mesquite Chicken Breast Fillet, warmed in microwave


How Do I Make Strawberry, Walnut, and Chicken Salad?

Here is how you make Strawberry, Walnut, and Chicken Salad:

Toss spinach and lettuce. Heat chicken in microwave. Add chicken and remaining ingredients to salad and toss. YUM!Number of Servings: 1Recipe submitted by SparkPeople user DR_THOMPS.


What's The Nutritional Info For Strawberry, Walnut, and Chicken Salad?

The nutritional information for Strawberry, Walnut, and Chicken Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 388.9
  • Total Fat: 29.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 762.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.0 g

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