Appetizers / Soups / Salads

Summer Garden Pasta Chicken Salad takes several minutes to prepare.

Summer Garden Pasta Chicken Salad takes several minutes to cook.

Summer Garden Pasta Chicken Salad makes 8 servings.

The ingredients for Summer Garden Pasta Chicken Salad are:

1 Chicken Breast, no skin,
Barilla Plus Rotini, 14 oz
Green Peppers (bell peppers), 1 cup, chopped
Summer squash, 2 cup slices
Yellow Peppers (bell peppers), 10 strips
Red Ripe Tomatoes, 1 large whole (3" dia)
Delallo Marinated Artichoke Hearts, 1 small jar
Season salt to tast
Greek Seasoning to taste
1 tbsp of enova oil

Here is how you make Summer Garden Pasta Chicken Salad:

Boil pasta until desired firmness, drain and rinse with cold water, add to big salad bowl. Boil, sautee, foreman grill, etc. the chicken breast, shred and add to bowl with pasta.Chop all vegetables except tomato and stir fry in enova until just tender, let cool.Chop tomato and add to bowl.Add cool stir-fried veggies to bowl. Add entire contents of artichoke jar to bowl.Add seasoned salt and greek seasoning to taste.Stir and chill.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user BEXTER12.

The nutritional information for Summer Garden Pasta Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.1

• Total Fat: 5.0 g
• Cholesterol: 7.7 mg
• Sodium: 233.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.7 g
• Protein: 13.0 g