The recipe Summer Salad with Chicken and Berries

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Summer Salad with Chicken and Berries recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Summer Salad with Chicken and Berries!

Summer Salad with Chicken and Berries

Summer Salad with Chicken and Berries Recipe
Summer Salad with Chicken and Berries

When berries are in season and bursting with flavor, move them beyond sweet dishes. Here, they shine in a filling salad.

Summer Salad with Chicken and Berries

What Course Is Summer Salad with Chicken and Berries?

Summer Salad with Chicken and Berries is for Salad.


How Long Does Summer Salad with Chicken and Berries Recipe Take To Prepare?

Summer Salad with Chicken and Berries takes 5 minutes to prepare.


How Long Does Summer Salad with Chicken and Berries Recipe Take To Cook?

Summer Salad with Chicken and Berries takes several minutes to cook.


How Many Servings Does Summer Salad with Chicken and Berries Recipe Make?

Summer Salad with Chicken and Berries makes 1 servings.


What Are The Ingredients For Summer Salad with Chicken and Berries Recipe?

The ingredients for Summer Salad with Chicken and Berries are:

3 cups mixed salad greens
2 tablespoons vinaigrette (bottled or homemade)
3 ounces chopped cooked chicken breast
1/4 cup chopped red bell pepper (or red onion), finely chopped (added for crunch--celery would also be good)
1/4 cup berries (we used raspberries and blackberries)
1/4 ounce pecans or walnuts (about 5-6 nuts)


How Do I Make Summer Salad with Chicken and Berries?

Here is how you make Summer Salad with Chicken and Berries:

Toss the greens with the dressing in a large bowl. Top with remaining ingredients and serve. Serving Size:?1 salad


What's The Nutritional Info For Summer Salad with Chicken and Berries?

The nutritional information for Summer Salad with Chicken and Berries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 13.9 g
  • Cholesterol: 52.7 mg
  • Sodium: 121.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.1 g

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